A kitchen knife made with Japanese precision that handles both the hard crust of fresh bread and the soft fluff of a hot roll perfectly. This knife has a long, serrated blade that allows for comfortable cutting of even the largest loaves.

Technical data:

Blade – 33-layer steel, VG-10 core Handle – pakka wood Hardness – 61 HRC +/- 1 Overall length – 36.5 cm Blade length – 23.0 cm Blade width – 3.6 cm Blade thickness – 2.0 mm Sharpening method – serrated blade Weight – approx. 173 g

Payment Shipping options Price
Bank transfer or Przelewy24 DPD Courier 15 PLN
Bank transfer or Przelewy24 – orders over 500 PLN InPost Parcel Locker 0 PLN
Bank transfer or Przelewy24 – orders under 500 PLN InPost Parcel Locker 9.99 PLN
Cash on delivery DPD Courier 25 PLN
Cash on delivery InPost Parcel Locker 17 PLN

 

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