A kitchen knife made with Japanese precision that handles both the hard crust of fresh bread and the soft fluff of a hot roll perfectly. This knife has a long, serrated blade that allows for comfortable cutting of even the largest loaves.
Technical data:
Blade – 33-layer steel, VG-10 core Handle – pakka wood Hardness – 61 HRC +/- 1 Overall length – 36.5 cm Blade length – 23.0 cm Blade width – 3.6 cm Blade thickness – 2.0 mm Sharpening method – serrated blade Weight – approx. 173 g

Reviews
There are no reviews yet.