Mcusta Zanmai Classic Pakka Boning Knife 16.5 cm Damascus VG-10

A specialized knife designed for filleting and cutting fish, as well as for preparing other types of meat, such as beef or pork. The rigid blade works great for large fish, when you need to precisely control the position of the knife tip. The narrow blade allows you to cut in the tightest places, right at the skin and along the backbone.

Technical data:

Blade – 33-layer steel, VG-10 core Handle – pakka wood Hardness – 61 HRC +/- 1 Overall length – 29.5 cm Blade length – 16.5 cm Blade width – 3.2 cm Blade thickness – 2.0 mm Sharpening method – double-sided symmetrical grind Weight – approx. 169 g