Mcusta Zanmai Corian Sujihiki 24 cm Damascus VG-10

The blade of the Sujihiki knife from the Mcusta Zanmai Damascus Corian line is narrow and long – 24 cm. Thanks to this, it is perfect for kitchen tasks such as slicing meat, fish, as well as filleting and skinning fish. Slicing is possible with just one stroke of the long blade. The collection of knives valued in the culinary world, Mcusta Zanmai Damascus Corian, has excellent parameters obtained thanks to a special production process. First of all, their durability is due to the strong blades, whose core is made of VG-10 steel, and the outer layers are made of Damascus steel (specifically 32 layers of it). The aesthetic pattern on the blades enhances the visual experience, while maintaining sharpness for a long time is useful for every user. Thanks to the thin blades, which are a hallmark of the Mcusta brand, daily cutting becomes more and more pleasant. The hardness obtained during the hardening stage reaches 61 +/- 1 HRC. Another advantage of the Mcusta Zanmai Damascus Corian knives is the ergonomic and very comfortable handle. Light corian is used for its production, which has desirable properties in the kitchen, such as resistance to water. The durable handle has a beautiful finish with a steel bolster, and what’s more, it is reinforced with 3 pins. The sharpening of Mcusta knives is the responsibility of the masters at the factory, thanks to which you can enjoy their incredible sharpness as soon as you take them out of the box.

Technical data:

Blade – 33-layer steel VG-10 core Handle – corian composite Hardness – 61 HRC +/- 1 Total length – 37.4 cm Blade length – 24.0 cm Blade width – 3.7 cm Blade thickness – 1.7 mm Sharpening method – symmetrical double-sided grind Weight – approx. 185 g