A specialized Japanese knife designed for cutting herbs and vegetables. Thanks to the rectangular blade, you can quickly transfer sliced ingredients to a salad bowl or a pan. An experienced cook can use a thin Nakiri knife to create decorative, translucent slices (the katsura-muki method). The straight cutting edge is used for vertical slicing and allows for many different techniques, such as julienne or chiffonade.
Mcusta Zanmai Corian Nakiri Knife 18 cm Damascus VG-10
989,00 zł
1 in stock
In stock – ships within 24h
1 in stock
| Payment | Shipping options | Price |
|---|---|---|
| Bank transfer or Przelewy24 | DPD Courier | 15 PLN |
| Bank transfer or Przelewy24 – orders over 500 PLN | InPost Parcel Locker | 0 PLN |
| Bank transfer or Przelewy24 – orders under 500 PLN | InPost Parcel Locker | 9.99 PLN |
| Cash on delivery | DPD Courier | 25 PLN |
| Cash on delivery | InPost Parcel Locker | 17 PLN |
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