The useful Santoku 18 cm knife from the Mcusta Zanmai Pro Flame line is suitable for many kitchen tasks. As a handy Japanese-style knife, it can be used not only by professional chefs but also by home cooking enthusiasts. Santoku translates to “three virtues,” which in this case can be described in culinary activities: slicing, chopping, and dicing. The great collection of Mcusta Zanmai Classic Pro Flame kitchen knives has several characteristic features that determine its uniqueness. These are extremely durable tools that, thanks to their elegant line, enhance the charm of any kitchen arrangement. Their main advantage is the very hard and strong blades – they have a core made of VG-10 steel clad with 32-layer Damascus steel with a pattern resembling original flames. The blades are thin (a feature of all Mcusta knives), so you can be confident about both the precision and the comfort of daily cutting. Their hardness of 61 +/- 1 HRC is the result of the hardening stage. The blades also remain very sharp for a long time. The handle of the Mcusta Zanmai Classic Pro Flame knives is also beautiful and durable. It is made of valued pakka wood, and thanks to the decorative pin and red spacer, it has a classic character. The handle has an octagonal shape and provides real comfort for both left-handed and right-handed people. The sharpening, which is the responsibility of the masters employed by the manufacturer, means that you can enjoy its extraordinary sharpness as soon as you take the knife out of the box.
Technical data:
Blade – 33-layer steel VG-10 core Handle – red laminated pakka wood Hardness – 61 HRC +/- 1 Total length – 31.8 cm Blade length – 18.0 cm Blade width – 4.5 cm Blade thickness – 2.0 mm Sharpening method – symmetrical double-sided grind Weight – approx. 167 g
- Type: Santoku
- Blade length: 180 mm
- Total length: 325 mm
- Blade thickness: 1.8 mm
- Handle: pakka wood
- Steel: VG10, 33-layer Damascus
- HRC: 61+/-1
- Sharpening type: double-sided
- Weight: 154 g
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