The Mcusta Zanmai Pro Flame Sujihiki kitchen knife has a long, 24 cm blade that is also narrow. It is perfect for skinning and filleting fish. In addition, thanks to its design, it allows for slicing meat and fish with just one stroke of the precise blade. The Mcusta Zanmai Classic Pro Flame series includes strong and beautiful kitchen knives with hard Damascus steel blades. They consist of a core, which is made of VG-10 steel, and the outer 32 layers of the aforementioned Damascus steel. The manufacturer Mcusta ensures that the blades of its knives are appropriately thin, which translates into comfort and pleasure of cutting. Their hardness is due to the hardening process, in which it reaches 61 +/- 1 HRC. One of the most important advantages of the Mcusta Zanmai Classic Pro Flame knives is also the wooden handle. It is characterized not only by durability but also by the comfort it provides when holding it. It has an ergonomic shape, and the manufacturer uses pakka wood, known for its properties, for its production. The finish in the form of red spacers and an elegant steel bolster emphasizes the tasteful appearance of each knife. Three pins reinforcing the handle also contribute to its impressive character (one of them has a mosaic pattern).
Technical data:
Blade – 33-layer steel VG-10 core Handle – red laminated pakka wood Hardness – 61 HRC +/- 1 Total length – 37.9 cm Blade length – 24.0 cm Blade width – 3.7 cm Blade thickness – 1.8 mm Sharpening method – symmetrical double-sided grind Weight – approx. 155 g

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