The Mcusta Zanmai Pro Zebra Santoku 18 cm knife is not only handy but also versatile, which means it will work for various kitchen tasks. The Japanese-style Santoku knife is suitable for use by advanced users and professionals, as well as home cooking amateurs. Translating the word Santoku, we get “three virtues.” In relation to kitchen knives, this refers to the culinary tasks of slicing, dicing, and chopping. The excellent series of Mcusta Zanmai Classic Pro Zebra kitchen knives is known for its durability and impressive appearance. The blades, made of Damascus steel, have a beautiful pattern that makes them unique. Each knife has a core made of excellent VG-10 steel, which is then clad with 32 layers of Damascus steel. What is characteristic of the Mcusta company is precisely the exceptionally thin blades that maintain their sharpness for a long time, making daily cutting a pleasure. Hardening to 61 +/- 1 HRC gives them the desired hardness and durability. You can also talk about durability in relation to the stylish handle made of black micarta, which is also resistant to moisture. Finished with a steel bolster and red spacers and additionally decorated with a pin, the handle emphasizes the tasteful character of every knife from the Mcusta Zanmai Classic Pro Zebra series.
Technical data:
Blade – 33-layer steel VG-10 core Handle – micarta Hardness – 61 HRC +/- 1 Total length – 31.9 cm Blade length – 18.0 cm Blade width – 4.5 cm Blade thickness – 1.9 mm Sharpening method – symmetrical double-sided grind Weight – approx. 175 g

Reviews
There are no reviews yet.