This is an essential item for every steak lover. It makes cutting steaks easier, and knives with a smooth cutting edge provide a cleaner cut than serrated knives. In addition, they can be sharpened at home with the help of a wheel sharpener or a sharpening stone. The knives are made of VG-10 stainless steel with a hardness of 61 HRC.
Technical data:
Blade – 33-layer steel, VG-10 core Handle – micarta Hardness – 61 HRC +/- 1 Overall length – 23.5 cm Blade length – 11.5 cm Blade width – 2.0 cm Blade thickness – 1.6 mm Sharpening method – double-sided symmetrical grind Weight – approx. 68 g

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