The Chinese cleaver with a length of 18 cm from the Mcusta Zanmai Splash series is ideal for performing various heavier-caliber kitchen tasks. You can use it to chop and mince meat and cartilage. It is also useful for splitting pumpkins. The collection of exceptionally functional Mcusta Zanmai Splash Damascus knives has several distinguishing features. The first and important advantage is definitely the blade, which is made of beautiful Damascus steel with a unique pattern on each knife. This 32-layer steel surrounds a hard core, which is made of another well-known type of steel called VG-10. In addition, the blades are appropriately thin, so they provide high comfort and even pleasure during daily cutting – this is a hallmark of the Mcusta company. Hardened to a level of 61 +/- 1 HRC, they are also characterized by high hardness and maintain their exceptional sharpness for a long time. Each Mcusta Zanmai Splash Damascus knife has an original wooden handle, whose hexagonal shape fits perfectly in the hand of both right-handed and left-handed cooks. Made of pakka wood, the handle is resistant and durable, and also looks aesthetic – its classic look is provided by the decorations of an elegant pin and a red spacer.
Technical data:
Blade – 33-layer steel VG-10 core Handle – pakka wood Hardness – 61 HRC +/- 1 Total length – 30.5 cm Blade length – 18.0 cm Blade width – 8.9 cm Blade thickness – 2.3 mm Sharpening method – symmetrical double-sided grind Weight – approx. 348 g

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