The unique Mcusta Zanmai Splash Gyuto knife, whose blade is 24 cm, is a successful version of a classic chef’s knife. It performs many functions and can be useful for slicing the vast majority of products, e.g., fruits and vegetables, as well as fish or meat. It will handle kitchen tasks well and “cooperates” well with various cutting techniques. The well-known Mcusta Zanmai Splash Damascus series includes strong and functional kitchen knives, whose blades have an exceptionally beautiful, immediately visible pattern. Their VG-10 steel core is clad with another 32 layers of valued Damascus steel, known for its properties. The blades are hard, because as a result of hardening they achieve up to 61 +/- 1 HRC, and also thin, which is a hallmark of this manufacturer. This increases the comfort of working with Mcusta Zanmai Splash Damascus knives and makes daily cutting in the kitchen more pleasant. In addition, the blades maintain a high level of sharpness for a long time. The knives have a beautiful handle with an impressive, hexagonal appearance. It is made of pakka wood and is decorated with a tasteful pin and a red spacer. This makes the knives look very classic. One of their noteworthy advantages is the fact that they can be used by both left- and right-handed people.
Technical data:
Blade – 33-layer steel VG-10 core Handle – pakka wood Hardness – 61 HRC +/- 1 Total length – 39.0 cm Blade length – 24.0 cm Blade width – 5.1 cm Blade thickness – 1.9 mm Sharpening method – symmetrical double-sided grind Weight – approx. 201 g




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