Mcusta Zanmai Splash Nakiri Vegetable Knife 16.5 cm VG-10

A specialized Japanese knife designed for cutting herbs and vegetables. Thanks to the rectangular blade, you can quickly transfer cut ingredients to a salad bowl or pan. An experienced chef can use a thin Nakiri knife to create decorative, semi-transparent slices (the katsura-muki method). The straight cutting edge is used for vertical cutting and allows for the use of many different techniques, such as julienne or chiffonade.

Technical data:

Blade – 33-layer steel, VG-10 core Handle – pakka wood Hardness – 61 HRC +/- 1 Overall length – 30.2 cm Blade length – 16.5 cm Blade width – 4.9 cm Blade thickness – 1.6 mm Sharpening method – double-sided symmetrical grind Weight – approx. 187 g