The most versatile kitchen knife, designed for cutting, slicing, mincing and carving a variety of products. The chef’s knife is long enough to cut really large surfaces and is properly profiled to guarantee the user comfort and freedom of movement.

Technical data:

Blade – 33-layer steel, VG-10 core Handle – red laminated pakka wood Hardness – 61 HRC +/- 1 Overall length – 32.5 cm Blade length – 18.0 cm Blade width – 4.3 cm Blade thickness – 2.1 mm Sharpening method – double-sided symmetrical grind Weight – approx. 176 g

PaymentShipping optionsPrice
Bank transfer or Przelewy24DPD Courier15 PLN
Bank transfer or Przelewy24 – orders over 500 PLNInPost Parcel Locker0 PLN
Bank transfer or Przelewy24 – orders under 500 PLNInPost Parcel Locker9.99 PLN
Cash on deliveryDPD Courier25 PLN
Cash on deliveryInPost Parcel Locker17 PLN

 

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