The most versatile kitchen knife, designed for cutting, slicing, mincing and carving a variety of products. The chef’s knife is long enough to cut really large surfaces and is properly profiled to guarantee the user comfort and freedom of movement.
Technical data:
Blade – 33-layer steel, VG-10 core Handle – red laminated pakka wood Hardness – 61 HRC +/- 1 Overall length – 32.5 cm Blade length – 18.0 cm Blade width – 4.3 cm Blade thickness – 2.1 mm Sharpening method – double-sided symmetrical grind Weight – approx. 176 g

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