The most versatile kitchen knife, designed for cutting, slicing, mincing and carving a variety of products. The chef’s knife is long enough to cut really large surfaces and is properly profiled to guarantee the user comfort and freedom of movement.
Technical data:
Blade – 33-layer steel, VG-10 core Handle – octagonal pakka wood Hardness – 61 HRC +/- 1 Overall length – 38.9 cm Blade length – 24.0 cm Blade width – 5.0 cm Blade thickness – 2.4 mm Sharpening method – double-sided symmetrical grind Weight – approx. 241 g

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