Mcusta Zanmai Supreme Ripple Santoku 18 cm VG-10

A multi-functional Japanese kitchen knife, designed for cutting vegetables, meat and fish. It has a lowered tip that significantly facilitates mincing, and a wide blade on which you can scoop up cut products to transfer them to a salad, for example. It works perfectly in all working conditions, because thanks to the high handle, your fingers do not touch the board or food.

Technical data:

Blade – 33-layer steel, VG-10 core Handle – octagonal pakka wood Hardness – 61 HRC +/- 1 Overall length – 31.8 cm Blade length – 18.0 cm Blade width – 4.5 cm Blade thickness – 2.0 mm Sharpening method – double-sided symmetrical grind Weight – approx. 167 g