Mcusta Zanmai Ultimate Aranami Santoku 18 cm VG-10

A multi-functional Japanese kitchen knife, designed for cutting vegetables, meat and fish. It has a lowered tip that significantly facilitates mincing, and a wide blade on which you can scoop up cut products to transfer them to a salad, for example. It works perfectly in all working conditions, because thanks to the high handle, your fingers do not touch the board or food.

Technical data:

Blade – braided 32-layer VG-10 and VG-2 steel Handle – pakka wood Hardness – 61 HRC +/- 1 Overall length – 32.5 cm Blade length – 18 cm Blade width – 4.4 cm Blade thickness – 1.9 mm Sharpening method – double-sided symmetrical grind Weight – approx. 172 g