A versatile knife designed for cutting and peeling vegetables or fruits, as well as for removing seeds or cores from them. The short, thin blade in this model has been slightly widened to increase comfort of work.
Technical data:
Blade – braided 32-layer VG-10 and VG-2 steel Handle – pakka wood Hardness – 61 HRC +/- 1 Overall length – 27.9 cm Blade length – 15.0 cm Blade width – 3.0 cm Blade thickness – 1.8 mm Sharpening method – double-sided symmetrical grind Weight – approx. 105 g

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