The most versatile kitchen knife, designed for cutting, slicing, mincing and carving a variety of products. The chef’s knife is long enough to cut really large surfaces and is properly profiled to guarantee the user comfort and freedom of movement.
Technical data:
Blade – braided 32-layer VG-10 and VG-2 steel Handle – pakka wood Hardness – 61 HRC +/- 1 Overall length – 39.5 cm Blade length – 24.0 cm Blade width – 5.0 cm Blade thickness – 2.0 mm Sharpening method – double-sided symmetrical grind Weight – approx. 216 g

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