The MIYABI 4000FC series is a combination of Japanese tradition and modern craftsmanship, offering knives of exceptional beauty and precision. The Nakiri knife with a 17 cm blade, ideal for quick and precise slicing of vegetables and fruits, stands out with its double-beveled grind and perfect sharpness. The FRIODUR blade, made of double-hardened FC61 steel, provides exceptional durability, hardness, and strength. The Katana-Edge finish with the characteristic Hamon pattern is a tribute to Japanese swords, symbolizing master craftsmanship and excellent cutting properties. The ergonomic, octagonal handles made of Pakka wood guarantee comfort and safety during use. Mosaic pins add elegance, giving the knives an aesthetic that fits any kitchen. MIYABI knives are produced at the ZWILLING factory in Seki, where Japanese tradition meets German precision to create kitchen tools of the highest class.
SPECIAL FEATURES
- FRIODUR blade made of selectively hardened and ice-hardened FC61 steel
- Katana-Edge – Hamon on the cutting edge, characteristic of Japanese swords
- Octagonal Pakka wood handle for a secure grip and excellent appearance
- Engraved MIYABI logo
DIMENSIONS
| Blade length: | 17 cm |
| Handle length: | 13.5 cm |
| Blade width: | 0.2 cm |
| Handle width: | 1.9 cm |
| Height: | 5.4 cm |
| Weight: | 0.19 kg |
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