The MIYABI 5000FCD bread knife combines aesthetics with excellent functionality. Its 24 cm blade with a hard FC61 steel core, surrounded by 48 layers of stainless steel, guarantees exceptional durability and sharpness. The FRIODUR ice-hardening process gives the blade high hardness and corrosion resistance, and the serrated grind allows for precise slicing of even the crispiest bread without crumbling or tearing. The D-shaped handle, made of Pakka wood, provides ergonomics and comfort even during long periods of work. The black finish with red rings emphasizes the Japanese style and elegance of the knife. Additionally, the unique layered pattern on the blade makes each piece special. This tool is ideal for slicing baguettes, bread, or rolls and will delight with both its functionality and appearance.
SPECIAL FEATURES
- Blade core made of FC61 steel forged in 48 layers of stainless steel – for unparalleled purity, durability, hardness of approx. 61 HRC, and excellent cutting properties
- Unique damascus pattern for each blade
- FRIODUR double hardening and ice-hardening process – a durable and corrosion-resistant blade
- Stable D-shaped Pakka wood handle for exceptional balance, optimal control, and effortless cutting
- Elegant look of black wood and highest quality stainless steel
DIMENSIONS
| Blade length: | 24 cm |
| Handle length: | 13.3 cm |
| Blade width: | 0.2 cm |
| Handle width: | 2.4 cm |
| Height: | 4 cm |
| Weight: | 0.19 kg |
Reviews
There are no reviews yet.