MIYABI 5000MCD 67 Santoku Knife 18 cm

The Japanese Santoku knife from the Miyabi 5000MCD 67 series is a versatile tool that excels at cutting meat, fish, and vegetables. Its MicroCarbide powdered steel core provides exceptional hardness, keeping the blade perfectly sharp. The core is surrounded by 132 layers of stainless steel, creating a unique, aesthetic pattern on the blade. The blade’s edge is hand-finished with the Honbazuke technique on natural stones and polished on leather strops, guaranteeing excellent cutting precision. The D-shaped black ash wood handle provides comfort and control, while the elegant design with mosaic pins and a bolster with the logo emphasizes the knife’s unique character. To maintain its excellent form, hand washing and sharpening on appropriate stones are recommended. Avoid using glass, ceramic, and stone cutting boards.

SPECIAL FEATURES

• Miyabi’s flagship line
• Blade forged from 132 layers of steel with varying degrees of hardness and a super-hard MicroCarbide MC66 core
• A very distinct damascus pattern unique to each blade
• Ice-hardening with CRYODUR, hardness approx. 66 HRC (Rockwell scale)
• Traditional D-shaped handle made of black ash wood
• Sharpening angle 9.5° per side

DIMENSIONS