The Rocking Santoku knife from the Miyabi 5000MCD series is an excellent choice for lovers of Japanese knives. Thanks to the traditional Honbazuke method and a 19-degree blade angle, it provides exceptional sharpness and precision. This is a versatile knife, ideal for cutting vegetables, fruits, meat, and fish. The blade made of MicroCarbide MC63 steel, forged with 100 layers of stainless steel, provides a unique pattern and flexibility. CRYODUR® hardening guarantees cutting performance, corrosion resistance, and optimal flexibility. The ergonomic Masur birch wood handle provides comfort and full control over the knife, making it both a functional and aesthetic element of any kitchen.
SPECIAL FEATURES
- Blade core made of MicroCarbide MC63 powdered steel forged in 100 layers of steel – for unparalleled purity, durability, hardness of approx. 63 HRC, and excellent cutting properties
- Unique damascus pattern for each blade
- CRYODUR ice-hardened blade – exceptionally sharp, flexible, and corrosion-resistant
- Original Japanese blade profile
- Double-beveled blade sharpened with Honbazuke grind, guaranteeing outstanding sharpness
- D-shaped Masur birch wood handle for optimal balance, control, and effortless work
DIMENSIONS
| Blade length: | 18 cm |
| Handle length: | 14.2 cm |
| Blade width: | 0.2 cm |
| Handle width: | 2.2 cm |
| Height: | 5.3 cm |
| Weight: | 0.18 kg |
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