MIYABI 5000MCD Santoku Knife 18 cm

The SANTOKU knife from the MIYABI 5000MCD series is a true work of Japanese craftsmanship, combining tradition with modernity. Its layered blade structure, reminiscent of legendary Japanese swords, provides extraordinary sharpness. 100 layers of steel around a MicroCarbide MC63 core and the CRYODUR process (hardening and ice-hardening to -196°C) make the knife durable and corrosion-resistant. Precisely sharpened with the Honbazuke method, which guarantees unparalleled sharpness. The handle made of Masur birch wood (Karelian birch) with a unique texture gives the knife a special look. The ergonomic D-shape provides a comfortable grip, fatigue-free precise cutting, and full control over the tool. Stylish details, such as mosaic pins and red spacers, complete the aesthetics. The SANTOKU knife from the MIYABI 5000MCD series is a tool that will make working with fish, meat, or vegetables easy and enjoyable.

SPECIAL FEATURES

• Blade core made of MicroCarbide MC63 powdered steel forged in 100 layers of steel – for unparalleled purity, durability, hardness of approx. 63 HRC, and excellent cutting properties
• Unique damascus pattern for each blade
• CRYODUR ice-hardened blade – exceptionally sharp, flexible, and corrosion-resistant
• Original Japanese blade profile
• Double-beveled blade sharpened with Honbazuke grind, guaranteeing outstanding sharpness
• D-shaped Masur birch wood handle for optimal balance, control, and effortless work

DIMENSIONS