MIYABI 5000MCD Sujihiki Knife 24 cm

The SUJIHIKI knife from the MIYABI 5000MCD series is a unique Japanese tool designed for slicing meat and fish. Its hand-forged blade features a MicroCarbide MC63 steel core, surrounded by 100 layers of stainless steel. This allows the knife to combine extreme hardness with flexibility and a unique pattern on the blade faces. The high-quality materials and precise craftsmanship ensure the longevity of Miyabi brand tools. The ergonomic handle made of Masur birch wood, which perfectly complements the steel blade, provides comfort and control during cutting. The knife is ideal for slicing meat, fish, and roasts. The SUJIHIKI knife blade is hand-ground on two whetstones, and then polished on leather strops using the Honbazuke method, which gives it extraordinary sharpness and corrosion resistance.

SPECIAL FEATURES

• Blade core made of MicroCarbide MC63 powdered steel forged in 100 layers of steel – for unparalleled purity, durability, hardness of approx. 63 HRC, and excellent cutting properties
• Unique damascus pattern for each blade
• CRYODUR ice-hardened blade – exceptionally sharp, flexible, and corrosion-resistant
• Original Japanese blade profile
• Double-beveled blade sharpened with Honbazuke grind, guaranteeing outstanding sharpness
• D-shaped Masur birch wood handle for optimal balance, control, and effortless work

DIMENSIONS