MIYABI 6000MCT Gyuto Knife 24 cm

The Japanese Gyutoh knife from the MIYABI 6000MCT series is a perfect tool for professional chefs. Its smooth blade, available in 16, 20, or 24 cm lengths, is ideal for slicing meat, fish, and large vegetables. The blade is made of laminated MicroCarbide powdered steel, surrounded by two layers of stainless steel, ensuring exceptional durability and flexibility. The CRYODUR® hardening process gives it extreme hardness and the ability to maintain sharpness for a long time. The forged blade, hand-sharpened with the Honbazuke technique, features a unique pattern and precise sharpness. The ergonomic handle made of Cocobolo wood in a dark, smooth shade contrasts beautifully with the blade. The curved handle shape ensures comfortable use, and the knife’s perfect balance allows for long-lasting, fatigue-free work. The MIYABI Gyutoh 6000MCT knife is a tool that combines Japanese tradition with modern technology, offering unrivaled precision and comfort in the kitchen.

SPECIAL FEATURES

• Super-hard blade core made of MicroCarbide MC63 powdered steel, laminated in two layers of more flexible steel
• The blade is forged and then hardened with CRYODUR^® technology to ensure particularly good durability, corrosion resistance, and optimal blade flexibility
• Authentic Japanese blade profile with a Tsuchime finish
• Symmetrical blade with an ultra-sharp Honbazuke edge provides incredible sharpness
• Stable Cocobolo wood handle ensures perfect balance, exceptional comfort, and fatigue-free cutting using all techniques

DIMENSIONS