MIYABI 6000MCT Santoku Knife 18 cm

The Santoku knife from the Miyabi 6000MCT series is a perfect everyday tool, ideal for cutting meat, fish, and vegetables. Its name comes from the “three virtues” that symbolize these areas. The blade is made of MicroCarbide MC63 powdered steel, forged in two layers of stainless steel, which protects the core from chipping. The hardening and freezing process (CRYODUR®) guarantees a hardness of 63 HRC, excellent durability, corrosion resistance, and optimal flexibility. The ergonomic handle made of dark brown Cocobolo wood is comfortable and perfectly balanced, ensuring long-lasting, comfortable work. The traditional Japanese blade profile, ground with the Honbazuke technique, provides a precise cut and a unique appearance. The Miyabi 6000MCT Santoku knife combines Japanese tradition with modern technology, making it an excellent kitchen tool for everyday use.

SPECIAL FEATURES

• Super-hard blade core made of MicroCarbide MC63 powdered steel, laminated in two layers of more flexible steel
• The blade is forged and then hardened with CRYODUR^® technology to ensure particularly good durability, corrosion resistance, and optimal blade flexibility
• Authentic Japanese blade profile with a Tsuchime finish
• Symmetrical blade with an ultra-sharp Honbazuke edge provides incredible sharpness
• Stable Cocobolo wood handle ensures perfect balance, exceptional comfort, and fatigue-free cutting using all techniques

DIMENSIONS