The Japanese Shotoh knife from the MIYABI 6000MCT series combines functionality with refined aesthetics. Available in 9 cm and 13 cm sizes, it’s an excellent choice for precise kitchen tasks. The knife blade is made of MicroCarbide MC63 powdered steel, embedded in two layers of more flexible steel, which provides extraordinary durability and protection against chipping. The CRYODUR® hardening process gives the blade a hardness of approximately 63 HRC, optimal flexibility, and corrosion resistance. The hand-forged and Honbazuke-sharpened blade stands out with exceptional sharpness and a unique texture that reduces food from sticking. The handle, made of Cocobolo wood in an elegant, dark brown shade, was designed with ergonomics in mind. Its balanced shape ensures comfort even during prolonged use. The mosaic pin completes the design, giving the knife a luxurious look. The MIYABI Shotoh 6000MCT is not just a kitchen tool but also an expression of Japanese craftsmanship that will turn everyday cooking into a unique experience.
SPECIAL FEATURES
- Super-hard blade core made of MicroCarbide MC63 powdered steel, laminated in two layers of more flexible steel
- The blade is forged and then hardened with CRYODUR® technology to ensure particularly good durability, corrosion resistance, and optimal blade flexibility
- Authentic Japanese blade profile with a Tsuchime finish
- Symmetrical blade with an ultra-sharp Honbazuke edge provides incredible sharpness
- Stable Cocobolo wood handle ensures perfect balance, exceptional comfort, and fatigue-free cutting using all techniques
DIMENSIONS
| Blade length: | 9 cm |
| Handle length: | 11.5 cm |
| Blade width: | 0.2 cm |
| Handle width: | 2 cm |
| Height: | 2.8 cm |
| Weight: | 0.09 kg |


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