MIYABI 7000D Santoku Knife 18 cm

The Japanese Miyabi 7000D Santoku knife is an elegant tool that has gained recognition from both professional chefs and cooking enthusiasts. The blade, sharpened with the Honbazuke method, provides precise slicing of fish, meat, and vegetables, making kitchen work a unique pleasure. The blade is made of a CMV60 steel core, surrounded by 64 layers of high-tensile steel, which provides excellent hardness and flexibility. Additionally, the CRYODUR® ice-hardening process guarantees hardness and corrosion resistance. The ergonomic D-shaped handle provides stability, a secure grip, and comfortable work, minimizing fatigue. The Miyabi 7000D Santoku knife is a professional tool that will enrich any kitchen.

SPECIAL FEATURES

• Blade core made of CMV60 steel laminated in the forging process in 64 layers of stainless steel, guaranteeing hardness and durability.
• A unique Damascus pattern.
• CRYODUR^®-hardened blades ensure particularly good durability, corrosion resistance, and optimal flexibility.
• The traditional D-shaped handle with a unique design ensures perfect balance and effortless cutting.
• Symmetrical blade with an ultra-sharp Honbazuke edge provides incredible sharpness.
• The durable and easy-to-clean handle is made of multi-layered linen and synthetic resin combined with stainless steel.

DIMENSIONS