The Nakiri knife from the Miyabi 800DP Hibana series is a traditional Japanese vegetable knife that stands out with its sharp blade with a hardness of 61 HRC. Its layered blade and traditional Honbazuke sharpening method ensure exceptional cutting precision. Thanks to its flat profile and thin blade, the knife is excellent for chopping and slicing vegetables without breaking their structure. The knife’s curved handle, perfectly balanced, ensures comfort and ease of use, allowing for easy cutting with all techniques. Ideal for precise slicing, but not recommended for chopping hard ingredients like bones.
SPECIAL FEATURES
- Blade core made of steel hardened to 61 HRC, ensuring long-lasting edge retention and sharpness, laminated in 48 layers of more flexible stainless steel
- Ergonomic handle and curved profile ensure comfort and ease of use
- FRIODUR hardening improves the steel’s microstructure to enhance cutting performance, corrosion resistance, and durability
- Hand-sharpened using a 3-step Honbazuke process
DIMENSIONS
| Blade length: | 17 cm |
| Handle length: | 13.5 cm |
| Blade width: | 0.2 cm |
| Handle width: | 2.4 cm |
| Height: | 5.3 cm |
| Weight: | 0.23 kg |
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