The Santoku knife from the Miyabi 800DP series is a versatile Japanese chef’s knife, ideal for chopping, slicing, and other kitchen tasks. The blade, made of 49 layers of steel, has an elegant damascus pattern and a core hardness of approximately 61 HRC. Thanks to traditional Honbazuke sharpening and an ergonomic handle, the knife provides comfort and cutting precision. Perfectly balanced, it makes kitchen work easier, guaranteeing efficiency with every task.
SPECIAL FEATURES
- Blade core made of steel hardened to 61 HRC, ensuring long-lasting edge retention and sharpness, laminated in 48 layers of more flexible stainless steel
- Ergonomic handle and curved profile ensure comfort and ease of use
- FRIODUR hardening improves the steel’s microstructure to enhance cutting performance, corrosion resistance, and durability
- Hand-sharpened using a 3-step Honbazuke process
DIMENSIONS
| Blade length: | 18 cm |
| Handle length: | 12.7 cm |
| Blade width: | 0.2 cm |
| Handle width: | 2.4 cm |
| Height: | 4.8 cm |
| Weight: | 0.22 kg |
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