Product description: The Muneishi knife with a blade length of 130 mm is a real gem in every kitchen. This valued knife will not only provide you with quick and convenient cutting of fruits and vegetables but also enable you to perform even the most demanding culinary tasks with precision. The Muneishi series of kitchen knives is known and valued for its excellent blade profile. It uses a unique production technology called Warikomi, which involves using stainless steel claddings surrounding a hard core made of the renowned Aogami #2 steel (carbon steel). Thanks to this hardening process, the knife blades achieve an amazing hardness of 63-64 HRC. You can be sure that these knives can be easily sharpened, and their sharpness is maintained for a long time thanks to special heat treatment. Additionally, the raw character of the knives is given by the elegant black blade finish, which is called Kurouchi. The handle of this unique knife was made of cherry wood, which gives it a natural charm. The round shape of the handle provides a comfortable grip, and the elegant black ferrule adds a unique style to it. The Muneishi 130 mm kitchen knife is a tool that will not only make daily kitchen tasks easier but also serve as an elegant decoration for your kitchen set. Discover the unmatched quality and precision of Muneishi knives and experience the excellence of Japanese craftsmanship in your kitchen.
Technical data:
Type: Universal Knife “Petty” Blade length: 130 mm Total length: 256 mm Blade height: 30 mm Handle: cherry wood Steel: Aogami#2 core, stainless claddings HRC: 63-64 Sharpening type: double-beveled Weight: 80 grams
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