Muneishi Kurouchi Gyuto 210mm Aogami

The recommended Muneishi chef’s knife, measuring 210 mm, has a versatile blade that will be useful in the kitchen for most tasks.

The Muneishi kitchen knife series is considered professional thanks to the blade, which has a perfect profile. This would not be possible without Warikomi, a special production technique. All thanks to the use of soft iron claddings – they surround a hard core made of Aogami #2 carbon steel. In turn, thanks to the hardening process, the blade is extremely hard, reaching up to 63-64 HRC. In addition, hardening and heat treatment make all Muneishi knives easy to sharpen, and their sharpness is maintained for a long time. In addition, the knives gain an extraordinary raw character thanks to the black Kurouchi blade finish. The oval-shaped handle of the knives is made of cherry wood. It also has a very interesting red ferrule, which is an aesthetic finish.

A Muneishi knife must be properly cared for after each use. It should be washed and dried to prevent corrosion.

• Type: Chef's Knife "Gyuto"
• Blade length: 210 mm
• Total length: 348 mm
• Blade height: 48 mm
• Handle: cherry wood
• Steel: Aogami#2 core, iron claddings
• HRC: 63-64
• Sharpening type: double-bevel
• Weight: 160 grams