Valued for its versatility, the Muneishi knife with a blade length of 130 mm will work in any kitchen. It will be useful for all people who value quick and convenient cutting of fruits and vegetables. In addition, it is also perfect for more precise work.
Muneishi kitchen knives are a series that is highly valued for its excellent blade profile. The unique production technology called Warikomi involves the use of soft iron claddings that surround a hard core made of Aogami #2 steel (this is carbon steel). As a result of hardening, the blades gain extraordinary sharpness reaching 63-64 HRC. They can be sharpened very easily, thanks, among other things, to hardening and heat treatment. This technique also contributes to the blade’s long-lasting sharpness retention. In turn, the unique raw character of the knives is provided by the beautiful black blade finish, which is called Kurouchi. The oval handle is made of cherry wood, and it is additionally finished with a beautiful red ferrule.
After using a Muneishi knife, you should take care of its maintenance each time. Washing and drying prevents rust from appearing.
- Type: Utility Knife "Petty"
- Blade length: 130 mm
- Total length: 256 mm
- Blade height: 30 mm
- Handle: cherry wood
- Steel: Aogami#2 core, iron claddings
- HRC: 63-64
- Sharpening type: double-bevel
- Weight: 80 grams
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