The versatile Muneishi Santoku knife with a length of 170 mm will be useful for various kitchen tasks. Cutting and chopping with this beautiful dark blade will always be a pleasure.
Muneishi is an extremely professional and well-known series of knives widely valued for its excellent blade profile. A unique production technique called Warikomi is used to produce these kitchen products. Soft iron claddings are used here, surrounding a hard core of Aogami #2 carbon steel. As a result, the knife blades gain extraordinary hardness, reaching a level of 63-64 HRC. The hardening process and heat treatment are responsible for this, which also makes Muneishi knives easy to sharpen. This process also guarantees an extension of their sharpness time. In turn, the beautiful, aesthetic black Kurouchi blade finish provides a unique, raw style. The oval-shaped handle is made of cherry wood and has a very nice red finishing ferrule.
The use of a Muneishi knife also involves its care – the knife should be washed and dried each time so that it does not rust.
- Type: Santoku Knife
- Blade length: 170 mm
- Total length: 308 mm
- Blade height: 46 mm
- Handle: cherry wood
- Steel: Aogami#2 core, iron claddings
- HRC: 63-64
- Sharpening type: double-bevel
- Weight: 135 grams
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