Nigara Hamono SG Strix Santoku 17 cm Buffalo is a unique Japanese knife that is an excellent choice for people looking for a precise tool for daily cooking. The Santoku knife is versatile and extremely functional, ideal for cutting vegetables, meat, and fish. Thanks to its wide blade, this knife provides convenience in slicing, chopping, and mincing, offering perfect control and comfort during work.
The knife’s blade is made of modern SG Strix steel, which combines the advantages of stainless and powder steel. It is characterized by a hardness of 64-65 HRC, which ensures exceptional edge durability and long-lasting sharpness. SG Strix steel is a material that combines great corrosion resistance with high durability, making the knife not only easy to maintain but also resistant to mechanical damage. The blade’s Damascus finish with a subtle Tsuchime (hammered) pattern gives the knife a unique character while also improving its functional properties, such as corrosion resistance. This steel is also easy to sharpen, which makes the knife a very functional tool in the kitchen.
The handle of the Nigara Hamono SG Strix Santoku 17 cm Buffalo knife is made of elegant walnut wood, which guarantees durability and comfort of use. Additionally, the buffalo horn ferrule provides a secure grip and extra strength. The octagonal handle shape fits perfectly in the hand, ensuring comfort during intensive use. As a result, the knife is exceptionally well-balanced and comfortable to work with, even during prolonged slicing.
With the Nigara Hamono SG Strix Santoku 17 cm Buffalo knife, every kitchen task becomes a pleasure. This tool is created for those who value high quality, precision, and aesthetics in their kitchen. An excellent choice for both professional use and daily preparations at home.
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