Filleting knife, flexible 24 cm | Global G-18

A practical knife with a tapered, flexible blade, designed for filleting fish and other kitchen tasks that require precision and full control over the knife. You can use it to cut fillets, remove skin from fish, debone poultry, and also slice large portions of meat. The long blade allows you to get even very large fillets and eliminates the problem of product loss. Global kitchen knives are famous for combining phenomenal effectiveness with elegant design. They are lightweight and perfectly balanced, and their thin, hard, and durable blades maintain perfect sharpness for a long time. Thanks to the seamless construction, the knives are hygienic, fit better in the hand, and are easier to clean and sharpen. The individually balanced handle is designed to reduce fatigue and prevent slipping from the hands. Global knives, designed in 1985 by Komin Yamada, have won many international awards and enjoy the unwavering recognition of the greatest masters of cooking—both professionals and home chefs.