Suncraft MU BAMBOO Gyuto Kitchen Knife 20 cm

The Suncraft MU BAMBOO Gyuto 20 cm knife is a classic chef’s knife that is indispensable in any kitchen, both professional and home. It is characterized by a wide, rounded blade, which makes it perfect for a wide range of cutting techniques. The Gyuto is a versatile tool that allows for chopping, mincing, slicing, dicing, and cutting into cubes. The blade’s length ensures comfort during work, and the appropriate width of the head allows for comfortable guiding of the knife in various directions. As one of the most frequently used knives by chefs worldwide, the Gyuto is the ideal choice for daily use. Thanks to its precise craftsmanship, this knife effectively handles cutting vegetables, as well as meat, fish, and fruits. It is a tool that provides great versatility, so it can be used for most cutting techniques in the kitchen. The MU BAMBOO series knives were designed by the Italian duo Nunzia Paola Carallo and Jacopo Romano Grandis, who created elegant, functional tools that combine Italian design with Japanese quality. The Gyuto knife is made of molybdenum-vanadium stainless steel hardened to 58 HRC, which ensures exceptional durability and sharpness for a long time. The handle, made of carbonized bamboo, is lightweight, durable, and a tribute to Japanese nature.

Technical data:

Blade – molybdenum-vanadium steel Hardness – 58 HRC +/- 1 Overall length – 330 mm Blade length – 200 mm Handle – carbonized Japanese bamboo Weight – approx. 170 g