The Suncraft MU BAMBOO Santoku 16.7 cm kitchen knife is a versatile tool that combines the features of a traditional Japanese knife with a modern, functional design. Santoku, which literally means “three virtues” or “three advantages,” is a knife that will be useful in any kitchen. It is perfect for cutting meat, fish, and vegetables, making it an indispensable tool for daily cooking. The short, wide blade allows for convenient chopping, mincing, and precise dicing and slicing. The 16.7 cm Santoku knife is exceptionally comfortable and precise. Thanks to its single-beveled edge, it allows for easy cutting even of delicate ingredients, while maintaining full control over the cut. Its slender but solid blade makes the knife light enough for quick work and durable enough to handle more demanding kitchen tasks. The Santoku is part of the MU BAMBOO collection, designed by Italian designers Nunzia Paola Carallo and Jacopo Romano Grandis. The knives from this series are characterized by a combination of Italian design and Japanese quality. The blades are made of high-quality molybdenum-vanadium steel, hardened to 58 HRC, which ensures their exceptional sharpness and longevity. The knife handles are made of carbonized bamboo, which not only provides a comfortable grip but also pays tribute to the nature of Japan.
Technical data:
Blade – molybdenum-vanadium steel Hardness – 58 HRC +/- 1 Overall length – 300 mm Blade length – 167 mm Handle – carbonized Japanese bamboo Weight – approx. 160 g


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