Suncraft SENZO CLASSIC Boning Kitchen Knife 17 cm

The Suncraft SENZO CLASSIC Boning kitchen knife 17 cm is a precise tool that can easily separate meat from bones, and trim fat or tendons. Thanks to its narrow, flexible blade with a rounded tip, it is perfect for delicate tasks such as boning meat or filleting. Its design allows for precise maneuvering around bones, joints, and cartilage, which makes it indispensable for preparing raw meat, especially in a professional kitchen. The heart of the knife is the blade made of 33-layer damascus steel, reinforced with a VG-10 steel core, which ensures not only extraordinary durability but also resistance to dulling and damage. The unique, wavy pattern on the blade surface is reminiscent of Japanese samurai swords, which gives the knife an aesthetic character. The handle of the knife, made of black Pakkawood, is elegant and ergonomic, providing a secure grip and comfortable use. The absence of rivets in the handle’s construction adds subtle elegance, and the red ring at the blade’s base is a striking detail. The hammered “Tsuchime” texture on the blade not only looks impressive but also prevents sliced products from sticking, making kitchen work easier.

*Damascus steel – modern so-called damascus steel is a material consisting of thin layers of stainless steel. Approximately 25% of the central layers form the core, while the remaining 75% are alternating layers of soft and hard steel. This structure gives the knife a characteristic “wavy” effect on the blade surface.

**VG-10 steel is widely considered one of the best materials for producing kitchen knives. Chefs value knives made of this type of steel for both their elegant appearance and exceptional durability. VG-10 is characterized by high hardness, reaching a value of HRC 60 on the Rockwell scale. This makes knives made of this steel extremely sharp and highly resistant to wear, making them a reliable choice in the kitchen.

***Pakkawood is birch or maple wood that has been laminated and impregnated with resin. This makes the material exceptionally resistant to heat and moisture, and its properties make it an ideal choice for knife handles.

Technical data:

Blade – 33-layer steel, VG-10 core Hardness – 60 HRC +/- 1 Overall length – 300 mm Blade length – 170 mm Handle – Black Pakkawood with a red ring Weight – approx. 135 g