The Suncraft SENZO CLASSIC Gyuto 20 cm kitchen knife is an excellent chef’s knife tool that combines versatility, precision, and comfort. Its long, wide blade with a rounded shape makes it ideal for chopping, slicing, and dicing. Performing rhythmic, rocking movements while working with this knife is extremely comfortable, which allows for quick and efficient meal preparation. Made of 33-layer damascus steel, reinforced with a VG-10 steel core, the SENZO CLASSIC knife is characterized by exceptional durability and resistance to dulling. Additionally, the wavy pattern on the blade resembles traditional Japanese samurai swords, which adds elegance and a unique character. Thanks to this unique composition, the blade maintains its sharpness for a long time, even with intensive use. The ergonomic handle of the knife, made of Pakkawood, ensures comfort and a secure grip, and the absence of rivets on the handle’s surface gives it a modern, minimalist look. Additionally, the red ring at the blade’s base is eye-catching and emphasizes the elegance of the entire knife. The hammered “Tsuchime” texture on the blade not only creates a striking look but also prevents food from sticking to the knife, which makes kitchen work easier and more enjoyable.
*Damascus steel – modern so-called damascus steel is a material consisting of thin layers of stainless steel. Approximately 25% of the central layers form the core, while the remaining 75% are alternating layers of soft and hard steel. This structure gives the knife a characteristic “wavy” effect on the blade surface.
**VG-10 steel is widely considered one of the best materials for producing kitchen knives. Chefs value knives made of this type of steel for both their elegant appearance and exceptional durability. VG-10 is characterized by high hardness, reaching a value of HRC 60 on the Rockwell scale. This makes knives made of this steel extremely sharp and highly resistant to wear, making them a reliable choice in the kitchen.
***Pakkawood is birch or maple wood that has been laminated and impregnated with resin. This makes the material exceptionally resistant to heat and moisture, and its properties make it an ideal choice for knife handles.
Technical data:
Blade – 33-layer steel, VG-10 core Hardness – 60 HRC +/- 1 Overall length – 340 mm Blade length – 200 mm Handle – Black Pakkawood with a red ring Weight – approx. 210 g




Reviews
There are no reviews yet.