The Nakiri knife from the SENZO PROFESSIONAL line is an excellent choice for lovers of precise vegetable slicing. Its unique design, inspired by Japanese tradition, combines a straight or gently curved blade edge with a high blade, which guarantees comfort and safety. Thanks to this, the chef’s hand is effectively separated from the board surface, which allows for smooth and quick cutting of even the thinnest sheets.
Intended use:
- chopping
- slicing
- dicing
The SENZO PROFESSIONAL series uses the highest quality SG2 powdered steel (Super Gold 2). The blade, consisting of three layers of steel, is adorned with a unique Katana-Edge line, inspired by traditional Japanese swords. Over time, this line acquires a darker shade, emphasizing the Far Eastern character of the knife. The handle, made of black-stained Pakkawood, has been impregnated with resin, which ensures resistance to moisture. The ergonomic shape of the handle, reinforced with a steel ferrule, guarantees comfort and durability. Three rivets, including the decorative Mosaic-pin, give the handle a subtle elegance. This knife is a perfect combination of Japanese precision with European style – ideal for people who value quality and beauty in the kitchen.
* SG2 powdered steel (Super Gold #2), characterized by high corrosion resistance and often referred to as stainless steel, is one of the most advanced materials used in blade production. Its creation is based on a complex process of fusing ultrafine steel particles, which are then heated and formed into the desired shape. In contrast to traditional smelting, this innovative production method allows for steel with exceptional performance properties and incredible resistance to dulling.
Technical data:
Blade – 3-layer steel, SG2 powdered steel core Hardness – 62 HRC +/- 1 Overall length – 295 mm Blade length – 165 mm Blade width – 45 mm Blade thickness – 1.5 mm Handle – black Pakkawood with a Mosaic-pin Weight – approx. 160 g
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