Masahiro MV-H Paring Knife 9 cm

The Masahiro MV-H Paring with a 9 cm blade is a compact knife designed for precise kitchen tasks, such as peeling or preparing small fruits and vegetables. Thanks to its shape, which resembles a miniature version of a chef’s knife, and its sharply pointed tip, it provides convenience and precision when maneuvering. It is an indispensable tool in any kitchen, for both professionals and amateurs. The MV-H series was designed for users in Europe and America who often use knives for more intensive work, such as chopping. The blades of this line are made of molybdenum-vanadium MBS-26 steel, a variant of VG-10, which is distinguished by corrosion resistance and durability. This steel is hardened in three stages, which allows it to achieve a hardness of 58-59 HRC. Each knife is manually perfected by Japanese craftsmen, which guarantees extraordinary sharpness and reliability. The knife’s handle is made of polyacetal (POM) material, which is characterized by exceptional durability and antibacterial properties. Thanks to three solid rivets and a metal reinforcement at the junction with the blade, it provides stability and comfort during use. The blade is asymmetrical (80/20), which means the cutting edge is shifted to one side. This design provides a 35% thinner and sharper edge compared to traditional knives, which significantly increases cutting efficiency.

Steel type:	MBS-26
HRC:	58-59
Handle material:	POM (polyacetal)
Sharpening method:	double-beveled, asymmetrical 80/20
Dimensions:
Overall length (A):	206 mm
Blade length (B):	95 mm
Width (C):	26 mm
Thickness (D):	1.8 mm
Weight:	65 g

Useful information:

• All Masahiro knives are extremely sharp, so we recommend using them with due caution.
• Masahiro knives should not be used for cutting frozen products (with the exception of a series dedicated to this purpose).
• Do not use the knives for non-food purposes.
• Use wooden or plastic cutting boards for slicing.
• Knives should not be washed in dishwashers, as they damage the cutting edge.
• Wash the knife in warm water with dish soap.
• After washing, dry the knife thoroughly.

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