Masahiro MV-H Slicer Knife 24 cm

The Masahiro MV-H Slicer 24 cm knife is an excellent tool for slicing, especially soft dishes like roasted poultry or whole fish. Thanks to the slender, flexible blade, which is quite long, the knife allows for precise slicing of even-thickness pieces. It is also perfect for filleting, offering exceptional performance when working with delicate meat. The MV-H series was designed for Western users who use knives more frequently not only for cutting but also for intensive chopping. For this reason, the blades in this line are slightly thicker, which provides greater durability during more demanding tasks. Masahiro knives from this series are made of high-quality MBS-26 steel, which is a derivative of VG-10. This steel, which has undergone a three-stage hardening process, achieves a hardness of 58-59 HRC, which ensures excellent sharpness and durability. The manual finishing of the blades by Japanese craftsmen with over 30 years of experience gives them unique quality. The handle of the MV-H series knife is made of polyacetal (POM) material, which has antibacterial properties and is exceptionally durable. The handle is secured with three rivets, and a metal bolster between the blade and the handle increases stability and comfort. The Masahiro MV-H Slicer has an asymmetrical 80/20 sharpening, which makes the cutting edge 35% thinner and sharper compared to traditional symmetrical blades, allowing for precise, easy cutting.

Steel type:	MBS-26
HRC:	58-59
Handle material:	POM (polyacetal)
Sharpening method:	double-beveled, asymmetrical 80/20
Dimensions:
Overall length (A):	365 mm
Blade length (B):	243 mm
Width (C):	38 mm
Thickness (D):	2.5 mm
Weight:	174 g

Useful information:

• All Masahiro knives are extremely sharp, so we recommend using them with due caution.
• Masahiro knives should not be used for cutting frozen products (with the exception of a series dedicated to this purpose).
• Do not use the knives for non-food purposes.
• Use wooden or plastic cutting boards for slicing.
• Knives should not be washed in dishwashers, as they damage the cutting edge.
• Wash the knife in warm water with dish soap.
• After washing, dry the knife thoroughly.

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