The Ohishi VG-5 kitchen knife with a 210 mm blade length is a key piece of equipment for every chef, designed for multitasking. It is perfect for a wide range of kitchen tasks, from mincing vegetables to accurately slicing large portions of meat. Made from VG-5 steel, this knife reaches a hardness in the range of 59-60 HRC, which ensures its long-lasting sharpness and durability. Stainless steel cladding protecting the blade’s core prevents corrosion while maintaining excellent cutting quality. The handle, made of impregnated pakka wood, is not only moisture-resistant but also designed to provide maximum comfort and control, which is crucial during intensive use. The Ohishi VG-5 knife series is an excellent choice for professionals and kitchen enthusiasts who are looking for hand-forged tools that combine top-class materials with the artistry of Japanese craftsmanship. They represent not only functionality but also respect for rich tradition and aesthetics, making them a prestigious addition to any kitchen. The durability and beauty of the Ohishi VG-5 knife series are a reflection of the commitment to creating excellent kitchen tools.
Technical data:
Type: Gyuto knife Blade length: 21 cm Overall length: 33.6 cm Blade height: 4.6 cm Blade thickness: 2 mm Handle: pakka wood Steel: VG-5 core, stainless cladding HRC: 59-60 Sharpening type: double bevel Weight: 198 g
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