Ohishi Gyuto 21 cm Nashiji Aogami 2

The Ohishi Gyuto Nashiji Aogami #2 kitchen knife, with a blade length of 210 mm, is an indispensable part of every culinary artist’s arsenal, versatile and adapted for various kitchen uses, from delicate vegetable chopping to precise portioning of large meat cuts. Its unique construction combines stainless steel with a core made of Aogami #2 blue steel, offering the best in knifemaking artistry – an extremely high carbon content for maximum sharpness and longevity, as well as balanced corrosion resistance. The Ohishi Nashiji knife series is the peak of knifemaking craftsmanship, where high cutting performance is second only to their impressive design, putting them in line with a higher price range, despite their affordable cost. Aogami #2 carbon steel, hardened to a hardness of 62-63 HRC, ensures the blade’s durability and constancy. Nashiji blades are not only visually pleasing with their aesthetic finish but are also extremely functional, combining a traditional look with modern cutting features. The ergonomic D-shaped handle, made of rosewood, guarantees comfort and precision in use, making Ohishi Nashiji knives a luxurious yet practical piece of equipment for any kitchen.

Specification: