The Ohishi VG-5 Sujihiki knife, with an impressive 240 mm blade length, is the essence of Japanese craftsmanship. Designed for precise slicing and filleting, this knife can easily handle delicate tasks, such as preparing sushi, as well as demanding cuts, such as portioning thick steaks. The blade of this knife is hardened to a hardness of 59-60 HRC, which not only ensures its longevity but also guarantees that it will maintain sharpness for a long time. The stainless cladding protects the core from corrosion, while ensuring that the blade retains its exceptional cutting quality. The ergonomically designed pakka wood handle, resistant to water, provides comfort and a secure grip, which is important for continuous and intensive use. The Ohishi VG-5 Sujihiki is a choice for culinary professionals who expect their tools to offer not only functionality but also durability and beauty. Each knife from this series is a testament to deep craftsmanship knowledge and respect for tradition, combining carefully selected materials with impeccable workmanship. By choosing a knife from the Ohishi VG-5 series, you are investing in an extension of your kitchen creativity and professionalism.
Technical data:
Type: Sujihiki knife Blade length: 24 cm Overall length: 37 cm Blade height: 3.8 cm Blade thickness: 2 mm Handle: pakka wood Steel: VG-5 core, stainless cladding HRC: 59-60 Sharpening type: double bevel Weight: 192 g
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