Ohishi Sujihiki 24 cm Nashiji Aogami #2

The Ohishi Nashiji Sujihiki knife, with a blade length of 240 mm, is the quintessence of Japanese forging art, ideal for tasks requiring precision, such as preparing sushi or portioning meat. Hand-forged in Sanjo, in the heart of the Japanese Niigata region, this knife continues a craftsmanship tradition that began in 1948. The unique combination of stainless steel with an Aogami #2 blue steel core provides the best of what knives have to offer – a high-carbon blade that guarantees exceptional sharpness and durability, while providing a certain resistance to corrosion. Ohishi Nashiji knives are distinguished by their unparalleled workmanship and cutting performance, which, in their price category, are so impressive that they can compete with much more expensive, hand-forged knives. The use of Aogami #2 carbon steel hardened to 62-63 HRC ensures their reliability and long-lasting sharpness. Nashiji finished blades are not only beautiful but also functional, combining a traditional look with modern cutting properties. The ergonomic D-shaped handle, made of rosewood, provides comfort and control during slicing, making Ohishi Nashiji knives a real pleasure to use and an exclusive addition to any kitchen.

Technical data:

Type: Sujihiki knife Blade length: 24 cm Overall length: 39 cm Blade height: 3.5 cm Blade thickness: 2 mm Handle: pakka wood Steel: Aogami #2 core, stainless cladding HRC: 62-63 Sharpening type: double bevel Weight: 154 g