Moribashi Chopsticks 15 cm pakka

Used by successive generations of Japanese chefs, Moribashi chopsticks are used to create food decorations – they can be used even for hot and extremely delicate ingredients. Traditionally, they were used to decorate sashimi. Nowadays, their scope of application is much wider – they are useful in all kitchens and places where the high aesthetics of the served food plays an important role. The Japanese Moribashi chopsticks, 150 mm long, have wooden handles, and are themselves made of stainless steel. Each handle is made of dark pakka wood.