The Japanese boning knife Sakai Kikumori Nihonko Honesuki – Maru has a strong blade with a length of 150 mm. Thanks to its small size and specially profiled tip, it is perfect for boning poultry. The best-selling series of kitchen knives from the manufacturer Sakai Kikumori – Nihonko – is recommended for all chefs, as well as for people who need practical knives that stay sharp for a long time. Each blade is produced from a single piece of carbon Japanese steel (mono-steel) and hardened to 63 HRC. The carbon content in the steel is 0.95%. They are easy to sharpen and very functional. Knives from the Sakai Kikumori Nihonko line have an ergonomic handle made of pakkawood, which is durable and aesthetically pleasing. After cooking with these knives, you must remember to wash and dry them (they are not stainless). A leading knife manufacturer in Japan – the Sakai Kikumori company – was founded in 1926. It draws on the 600-year history of the city of Sakai as a major center of traditional Japanese craftsmanship in this field. By cooperating with outstanding blacksmiths and sharpeners, Sakai Kikumori offers a wide range of traditional knives, maintained in the Japanese style, as well as modern ones designed according to the Western style.
- Type: Honesuki-Maru, Boning Knife
- Blade length: 150 mm
- Total length: 270mm
- Blade thickness: 3mm
- Handle: pakkawood, steel bolster
- Steel: SK Carbon Steel
- HRC: 63+/-1
- Sharpening type: double-bevel
- Weight: 181 grams
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