A slender knife with a beautiful line – the Sakai Kikumori Nihonko Sujihiki with a 240 mm blade – is used for slicing. It works perfectly in the process of preparing sushi, as well as for portioning meat or steaks. The most popular line of Nihonko kitchen knives from the manufacturer Sakai Kikumori is created using excellent Japanese carbon steel. It has a carbon content of 0.95%, and the blades created from it achieve a high hardness level of 63 HRC as a result of hardening. Thanks to the mono-steel technique, the blades are made from a single piece of steel and are exceptionally easy to sharpen. Moreover, they can maintain their sharpness for a long time, so they are great for intensive daily kitchen work. This is the best choice for all chefs, as well as cooking enthusiasts who count on the functionality, comfort, and excellent parameters of the kitchen knives they use. In the Nihonko series, the knives have a comfortable handle made of pakka wood, which is durable and ergonomic. Due to the fact that the steel from which the blades are made is not stainless, you need to remember to care for the knives regularly (after each use, you should wash them and then dry them). One of the leading Japanese manufacturers, Sakai Kikumori, offers excellent kitchen knives that are especially useful for professional work. They have special features resulting from the long history of knife making in Sakai (a tradition of over 600 years). The esteemed company Sakai Kikumori cooperates with the best sharpeners and blacksmiths, thanks to which it can provide us with a wide selection of modern knives in the Western style, as well as traditional Japanese kitchen knives.
- Type: Sujihiki, Slicing knife
- Blade length: 240 mm
- Handle: pakka wood, steel bolster
- Steel: SK Carbon Steel
- HRC: 63+/-1
- Sharpening type: double-sided
- Weight: 161 grams
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