Suehiro Flattening Stone

Japanese sharpening stones are some of the best tools for sharpening kitchen knives, chisels, or planes. For the stones to fulfill their function well, they should be leveled every so often. This is especially important when sharpening single-sided knives. The Suehiro flattening stone with a grit of 280 should be soaked in water for a few minutes before use. The special design of the stone (grooves) ensures quick and effective work while flattening.